Indonesian: Kemangi
Common Name: Lemon Basil
Botanical Name: Ocimum citriadorum
Malaysian: daun Kemangi
Thai: Maenglak
Varieties:
Asian Sweet Basil – Ocimum basilicum
Lemon Basil – Ocimum canum
This herb is used in a lot of seafood recipes and can be eaten raw with sambal. Great for growing in your herb garden. Although in Indonesian dishes the lemon basil is used either variety is acceptable.
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