MORTADELLA SANDWICH
1/2 pound thinly sliced Italian Mortadella (with several slices missing since I couldn't take Mr. L pouting that he couldn't have any until dinnertime).
3 slices provolone cheese
Sourdough bread
Mayonnaise
Dijon mustard
Cover two slices of bread with a thin coat of mayonnaise and mustard. Arrange three slices of cheese on one slice of bread.
Throw half the mortadella slices into a big frying pan. Fry until heated through (you can cook it a bit more to get a little crust on the meat). Arrange those slices on the cheese. Fry the remaining mortadella and when done to your liking top the second bread slice. Put the two slices together and eat immediately.
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